<![CDATA[Babe + Sage Farm - Blog]]>Wed, 11 Jul 2018 11:21:32 -0400Weebly<![CDATA[Update on our Future]]>Tue, 10 Jul 2018 18:21:44 GMThttp://www.babeandsagefarm.com/blog/update-on-our-futureHi there!

So many of you have been so supportive during our big transition and asked how it was going at the farmers market, by email, or on social media. This is our last week of the Farm Share, and we are knee deep in transition so we figured it was a perfect time to write a quick update.

Chelsea and Tripp are already in Rome currently living with my parents until we get our stuff moved in to our new house. Also, we have a new house! We did not expect to find a great rental to move into until at least August, but we lucked out (see below) and picked up a key for our new house on July 2nd after a glorious week-long family vacation on St. Simons Island. I've made a few trips up with the cargo van, but for now Chelsea and Tripp are staying with Nana and Grandaddy and slowly unpacking.
As you may know, Chelsea began working at the Montessori Academy at the Early Learning Center in Milledgeville last fall. That experience really sparked her interest in education, so she began applying for teaching jobs this spring. She was originally interested in early childhood education and was offered a K-5 position as a gifted resource teacher. Due to some state funding and licensing issues, we discovered in June that she would not be able to take the position. Luckily, she was offered a position teaching 8th grade English and language arts. On Monday, she began training through the GA TAPP program, an alternative licensing program for teachers who have been offered a job but do not have a degree in education. She'll be training for most of July, and her first day of class is August 3rd.

August 3rd is also a big day because it will be Tripp's first day of school! He'll be starting pre-K at an elementary school where several of his Nana's teacher friends work. Thanks to our great new rental home, next year he'll start kindergarten at Nana's school. For July, though, he is enjoying lots of time exploring Rome and spending time with Nana and Grandaddy. When I visited last weekend, he HAD to show me his new bedroom and his new library and his new coffee shop, which is reportedly NOT as cool as Blackbird but has foxes all over it, which he thought was cool. It's been a tough transition for him, but he has been a real trooper through it all.

Last week, the planning board approved a special use permit for the site we'll be using for our new urban farm project. We are still working on a Memorandum of Understanding with the nonprofit that owns the land, South Rome Redevelopment Corporation. We expect to take at least a year to get on the ground before we actually break any ground, but we have lots of projects in the works with SRRC that we are looking forward to partnering on, including some community gardening programs and developing a local fresh market to bring produce into the neighborhood.

While most of my time is still taken up by the last few weeks of the Farm Share and farmers market, I have also been applying for jobs. I have an interview soon for a remote job with a national farmer nonprofit, but I've also applied for several other full-time and part-time conservation-related nonprofit jobs. For at least the next several years, we envision the new farm project will only provide part-time income and hours from me. We figure it will take at least a year to get settled in, and we will begin working primarily through partnerships with SRRC and other organizations.

Eventually, we'd like to form our own 501(c)3 nonprofit organization with a mission to grow food and increase access to local food in Rome. Over the past seven years, we've discovered that we are drawn to farming not to grow vegetables but to grow connections to the people and places around us. We are most passionate about the things that don't necessarily cashflow: increasing access to good food, educating people about where their food comes from and how to grow it, organizing farmers for a more just food system, and building community through food. While we will always have our hands in the dirt, we hope we can create a career trajectory that gives proper emphasis to those things that really drive us.

Everything is beginning to come together around the future of the farm as well. The Middle Georgia Growers Cooperative and Elm Street Gardens have both expressed interest in taking over our Farm Share next year. We have one farming couple who will be familiar to many of our customers that has begun negotiating to lease the farm with an operation similar to Babe + Sage. If that doesn't work out, we have a few other interested parties lined up as well. Through our transition, we've met some great folks who are just beginning to do great things around food and farming in middle Georgia including Bentley Farms who are now selling at the Green Market, so we expect really great things ahead here in middle Georgia!

Finally, we'd like to thank each of you reading this for your support over the years. I don't know if we'll have time to send another update or see many of you before we are moved, but we want to make sure you know how much your support over all these years has meant to us. We would not have come to middle Georgia and started a farm as young twenty-somethings without the support we saw from this community! We already miss many of you dearly, and we hope we get to see you again soon.

​Now, here's some photos from our adventures so far this summer:
<![CDATA[A Big Announcement from our Family]]>Thu, 03 May 2018 02:54:27 GMThttp://www.babeandsagefarm.com/blog/a-big-announcement-from-our-familyFor the past six months, Chelsea has been working through transferring management of the Green Market in Milledgeville to a new board of directors and market manager. The Green Market has been her baby, started as a passion project in 2012. Since 2015, she has been the sole manager of the market - every email, advertisement, receipt, and credit card swipe passed through her hands. She has put countless hours into encouraging new vendors, collecting paperwork, researching regulations, printing flyers, swiping debit cards, handing out tokens, making those tokens exist in the first place, attending meetings, creating ads, writing newsletters, coordinating student volunteers, and a million other little tasks.
In November, thanks to a grant from Georgia Organics and help from the Georgia Farmers Market Association, she began to assemble a team of supporters to guide the market into a new era. The market is now governed by a board of directors who has hired a new part-time Market Manager, and there is an army of supporters doing the work she once did after Tripp went to bed every night. Letting go has been difficult, but the attendance at the April 7th Grand Opening was a great reminder that the work will continue and the market will thrive because of the hard work and support of board members, volunteers, and community members who believe in the Green Market as much as we do!
The transition of the market has given us time to reflect on how the middle Georgia good food movement has changed since we began Babe + Sage in 2011. When we moved back to middle Georgia to start Babe + Sage, we arrived at just the right moment. Our arrival coincided with the arrival or return of several other young farmers and local food supporters, and we suddenly had a critical mass to build a movement. Looking back on the first year, it all felt so new and fresh and magical. It was also, of course, incredibly difficult. We were all trying to build infrastructure, start farms and farmers markets, make people care about local food, fight back weeds and brush, and figure out how to actually make a living farming.
Several of those people have moved on to other things for various reasons. The more stubborn among us have stuck it out. Many others have arrived to grow the community. Local food in middle Georgia no longer feels like an insurgent movement but a fact of life. Restaurants like Dovetail and stores like Village Marketplace actually buy from local farms every week. People are making a living selling good food locally. Awareness of local food has become mainstream. The quality of everyone’s product (including our own) has increased dramatically. We’ve created the Middle Georgia Growers Cooperative, which is beginning to market and deliver produce from our middle Georgia farms to Atlanta. Our farms are gaining statewide and regional attention. Some of our farmers are flying to DC to lobby on behalf of farmers across the country. When we started the Farm Share in 2012, nearly all of our 20 members were personal friends. Today, strangers they are more likely to know about Babe + Sage Farm than Bobby and Chelsea.

We are incredibly proud of the growth we’ve been a part of since starting Babe + Sage in 2011: growth on the farm, in the local food system, and in the community as a whole. We still have a long way to go, but it amazes us to think back on how far we’ve come. It is with heavy hearts, then, that we announce this spring and summer will be our last at Babe + Sage Farm. Chelsea, Tripp, and I will be moving to my hometown of Rome, GA this fall to begin a new farm and food project. This has been the most difficult decision of our lives by far. This farm, this community, and, most importantly, these people (you) have become our home. Chelsea and I helped re-build this house and turn it into a home. We built the farm up from nothing. We were married under the pecan trees out our window, and many of you were there. Our son was born in Macon and came home to this farm. This spring has felt bittersweet as we’ve contemplated leaving behind our home and our community, but we are also excited and nervous about the journey we are about to embark on.
When we started Babe + Sage in 2011, we believed this farm would be our life’s work. We’ve since grown older, gotten married, had a child, and our lives have changed. These thirty beautiful acres felt like all we could ever want when we arrived here at age 23. With age, though, our priorities have shifted. As the farm has matured and we’ve gotten older, we’ve both felt the pull to pursue projects outside the farm. We’ve also realized that we prefer to live in town. We love working outside, but we miss living in town and being close to everything. We dreamt of a day when we could rent or buy a house in town and commute to the farm, but that does not seem financially feasible. We also want Tripp to go to good schools, be close to friends and activities, and spend less time riding in the car (his current preschool commute is over an hour each day). The biggest reason we are leaving, though, is to be closer to family. At 23 and 24 years old, we thought a two or three hour drive from our parents was as close as we would want to be. Now that we’re older and Tripp is growing up, we want to be closer to our parents and siblings. The move to Rome will put us in the same town as my parents and within an hour drive of my siblings, Chelsea’s parents, and Chelsea’s brothers.
We are still finalizing details, but we can offer some info about our new endeavor. Once in Rome, we will be partnering with South Rome Redevelopment Corporation to start a new urban farm in South Rome, a low-income neighborhood adjacent to downtown. The new farm will be smaller in acreage, rely more heavily on greenhouses and high tunnels, and focus on fewer high-profit crops. We will also be partnering with a nearby private school to build an educational farm that will supply their dining hall with produce. Finally, we will be working on several projects to increase access to fresh food throughout the South Rome neighborhood, hopefully including a storefront in the near future. This new project will bring us back to my hometown, closer to family, meet a lot of the creative goals that we’ve been missing at Babe + Sage, and allow us to live in town away from the farm. We would not be leaving if it did not check all those boxes.

So what does that mean for the future of the farm and the local food scene in middle Georgia?
Obviously some of that remains up in the air, but we do have some details. The spring and summer Farm Share seasons will continue like normal. We will continue selling at the Green Market through July, and we will continue selling to restaurants and stores until we move. We are in the process of planning Farmer Prom, a reunion for former employees, and one final Farm Dinner with pizzas from the brick oven. Be on the lookout for details and tickets on our website and email list in the coming weeks.

The Oetter family who owns the farm property are committed to have the farm remain in production. Much of the infrastructure will remain on the property, making it a turnkey operation. Several former employees or friends of the farm are interested in leasing the farm and continuing to grow here when we leave, but nothing is confirmed yet. If none of those tenants work out, we plan to help the Oetters find a farmer to rent the farm who will be successful and carry on our work. If the right farmer with experience running a CSA (Community-Supported Agriculture) comes along, we will happily pass along our Farm Share subscribers and online ordering system. If the farmer who takes over the property does not want to do a CSA or Farm Share, we will work to find a CSA option for our loyal Farm Share members.
As for the other projects we’ve started or been involved with, those are all in good hands and the work of building the good food movement in middle Georgia will continue. The Green Market has a stellar board of directors, volunteers, and market manager who will continue to grow the Milledgeville farmers market. Julia Asherman at Rag & Frass Farm has devoted countless hours to getting the Middle Georgia Growers Co-op off the ground, and we expect it to be in a great position by the end of the year. The biggest void we will leave behind may be the simplest: a place to gather. So many connections, good ideas, and new projects have germinated and grown up here over the years simply by opening up our farm and home for people to get together. Those are some of the moments we are most proud of at Babe + Sage. We hope that tradition of opening up the farm to be a gathering place for people continues in middle Georgia.

This has been an incredibly difficult decision and announcement to make - very easily the most difficult of our lives. We love this farm and we love this place, but most of all we love these people reading this. We are filled with so many emotions right now - nervous, nostalgic, sad to be leaving, but also excited for what’s to come. We’re sad to be leaving this amazing community that drew us back to middle Georgia and has blossomed and grown more every year. But we are also excited to see what this new era has in store for us and for the local food scene in middle Georgia. The work will continue and grow in amazing ways here without us. There is an army of passionate farmers, customers, students, teachers, professionals, and other good food champions here in middle Georgia who will continue the work we feel so blessed to have been a part of. In 14 years when Tripp is a freshman at Georgia College, we can’t wait to see what the Green Market, the Mulberry Market, the Middle Georgia Growers Co-op, Village Marketplace, and the rest of the good food movement in middle Georgia has grown into.
So, as cliche as it sounds, this is not a goodbye but a “see you later.” Middle Georgia will always be a part of us, and we’ll return as visitors often and see many of you around the state in other capacities. We appreciate your support in helping us build this dream in this place for the past seven years, and we appreciate your support as we make this big transition. Thank you.
<![CDATA[Farm Share Season 2018]]>Mon, 12 Feb 2018 21:52:55 GMThttp://www.babeandsagefarm.com/blog/farm-share-season-2018For those who keep up with us regularly, you've probably come to expect some sort of big announcement about the Farm Share and what's changing around this time every year (see this post and this email). This year will be no different!

After two years of really expanding the Farm Share as our major focus, we've decided to take a small step back and create a little more flexibility in our life. We'll still be offering the Farm Share, of course. But we will not be offering the full year option or trial period that we offered last year. If you're browsing our website, you may also notice that we do not have dates posted yet for the fall or winter Farm Share seasons. After two difficult fall seasons in a row, we've decided to take a "wait and see" approach so we don't over-commit, get locked into a fall schedule that doesn't work with how the season is going, and provide a mediocre experience.

This winter, Chelsea began working part-time at the Montessori Academy at the Early Learning Center in Milledgeville. She's loving it, and Tripp is mostly loving going to school with mama. Our long-time employee, Lauren, will also be moving to Virginia to work on an animal farm for the 2018 season as well. Fewer hands on the farm means we have to work a little more flexibility into our schedule. Fortunately, we've invested in a lot of labor-saving tools, streamlined our processes, and are focusing exclusively on the crops that are most efficient for us to grow (sorry to all you potato-lovers, but we'll get back to that in a minute). Despite those efforts to increase our efficiency, we still feel a little wary about promising too much and not having the labor power to deliver this year.

So, why the changes? We'd be lying if we didn't say it at least began with money. Farming is tough and unpredictable. After a rough second half of the year financially (and a rough second half of 2016), Chelsea decided it was time to start looking for an off-farm job to get us through the winter. Chelsea is also in the process of handing off management of the Green Market to a new board of directors and market manager, so she also enjoys having a new place to put some of her energies. We started sending Tripp to the Montessori Academy in January, and we could not afford to do that without the extra income. The extra income means we are able to afford health insurance for the first time since 2014. We're committed to farming as a financially viable career, but at this point in our life we're happy for the stability of some kind of off-farm income.

So, about the potatoes. After analyzing how we spend our labor hours on the farm, we have decided to drop some crops from the rotation and alter how we grow others. The biggest glaring example was, well, all of July. We have the most missed pick-ups, cancelled deliveries, and member drop outs in July every year because people are out of town or on vacation or just forget. But we also begin having pest and disease issues on our major summer crops (tomatoes, cherry tomatoes, cucumbers, summer squash, and peppers). To top it all off, we spend a lot of time and space growing low-yield and low-profit crops including potatoes, winter squash, and melons. In fact, when the inevitable extra weeding time is factored in, those three crops are money-losers for us. We realized we could take the entire month of July off (not even seeding anything in the greenhouse!) and still net the same profit at the end of the year.

Most of the changes are not that drastic, of course. Some you will never see, like the lettuce and beets being seeded with the new paperpot transplanter or the broccoli grown on landscape fabric to eliminate passes with the scuffle hoe. Others you may notice only a little bit: more heads of lettuce and fewer bags of washed mixed greens, more root veggies with their tops cut off for quicker harvest and washing, more large cucumbers and fewer mini's. All of these little things add up to farming making more sense for us in the long-term - both financially and emotionally.

One more big change that is less depressing than a summer without watermelons (spoiler alert: we WILL have a home garden with a watermelon in it, sorry not sorry). We will now be offering Saturday Farm Share pick up at the Green Market in Milledgeville. Saturday pick up members can pick up at our booth at the farmers market each week. Wednesday members can also create an extra box to be delivered to the farmers market if you need extra weekend veggies, too. We are also offering all Farm Share members 10% off any purchase over $10 at our farmers market booth starting in April! 
<![CDATA[Bobby's Trip to DC]]>Fri, 09 Jun 2017 19:04:02 GMThttp://www.babeandsagefarm.com/blog/bobbys-trip-to-dcAs some of you may know, we recently had a week-long break between our Spring and Summer Farm Share seasons.  A few weeks before our break, we got an email from our friends at the National Young Farmers Coalition inviting us to their first farmer fly-in to DC for the 2018 Farm Bill, which just happened to be during our break!  Chelsea was kind enough to let me go even though we had planned to weed every row and trellis tomatoes all week.  It was an amazing experience, and I wanted to share some of it with you.

​If you haven't heard of the National Young Farmers Coalition yet, you should go check them out.  NYFC is a national network of young and beginning farmers and ranchers building a sustainable future for American agriculture.  There are 36 local chapters in 26 states, including our own Middle Georgia Young Farmers Coalition.  Local chapters are self-organizing and adaptive to the needs of their farmer members.  Some chapters host parties and other social events, some organize collective buying clubs or equipment shares, some organize and advocate for policy at the state level.  In addition to supporting local chapters, NYFC also provides business services including tons of discounts, legal services, help with FSA and other USDA programs, and other resources for farmers.  Finally, NYFC advocates for policies in Congress and at the USDA that support young and beginning farmers.  Two thirds of US farmers are over the age of 55 (and nearly one third are eligible for social security, which means that over the next generation, two thirds of US farmland will change hands.  Policy that affects young and beginning farmers affects the entire food system in this country, so it is vitally important.  But more about that later.

We first heard about NYFC forming chapters of young farmers before we started our own farm, and it was a huge source of hope and inspiration to feel like we were a part of something bigger than ourselves.  We became members soon after starting our own farm.  In 2015, Chelsea was asked to represent NYFC at the Georgia Organics conference expo.  Soon after, we started a Middle Georgia chapter and became much more involved.  Chelsea traveled to California for NYFC's annual Convergence of chapter leaders from across the country in November, and she came back totally invigorated and ready to make change happen on our farm and in our community.  We've done some interviews on behalf of NYFC over the last few months, but this fly-in is my first time really getting involved in the policy side of their work, and it was really exciting!

After travelling most of the day, I arrived at NYFC's DC office in the Methodist Building across from the Capitol.  There were 9  farmers from key districts around the country flying in, as well as 9 NYFC staff members based in DC, Colorado, and Hudson, NY.  We spent the rest of the night getting to know one another, learning about NYFC's history and platform, and getting briefed on the logistics of meeting with our members of Congress.

A little background real quick: the Farm Bill is a huge piece of legislation that is supposed to be passed every 5 years.  It funds most of the farming and food related policy in the US.  The Farm Bill funds everything from commodity programs to crop insurance to food stamps to farmers market programs to FSA loans to conservation programs.  The next Farm Bill is up for renewal in 2018, so we are starting to meet with members of Congress now to make sure we have support for programs that help young farmers.

A big chunk of NYFC's Farm Bill platform includes playing defense.  A lot of programs that benefit young farmers across the country are small chunks of change in the Farm Bill, which means they are often on the chopping block unless a constituent speaks up.  In fact, President Trump's proposed budget completely eliminates the department of Rural Development from the USDA, which houses funding for everything from farmers markets to value-added producer grants to cooperatives to solar power.  Some of the programs that we are especially interested in maintaining funding for include the Beginning Farmer and Rancher Development Program (BFRDP), which funds new farmer training and is the only program targeted specifically at young farmers; conservation programs like the Environmental Quality Incentives Program (EQIP), which funds cost-share programs for farmers to install high tunnels, irrigation, fencing, and other best practices that conserve soil and water quality; the Agricultural Conservation Easement Program (ACEP), which matches private funding for property easements that keep farmland affordable; and the Sustainable Agriculture Research and Education (SARE) program, which funds on-farm research and education about best agricultural practices across the country.

Another major piece of NYFC's platform is making existing programs more accessible to young farmers.  A great example of this is the FSA Microloan program, which created a shorter application and quicker process for FSA loans under $50,000 and includes funding targeted at young and beginning farmers.  NYFC lobbied for the Microloan program and got it as a trial in 2013 and permanent program in 2014.  Many other simple tweaks could be made to existing programs to make them more accessible to young farmers: online applications, the ability to pre-qualify for an FSA loan, higher limits for FSA loans, a Micro-EQIP program that targets EQIP funding for smaller farms.

Two non-Farm Bill issues are also at the center of NYFC's policy platform: student loan debt and healthcare.  Starting a farm is starting a small business, which means student loan debt can really hamper a young farmers' chances at success.  NYFC has introduced a bill in the House and looking to introduce in the Senate that would add farming to the federal public service student loan forgiveness program, which forgives student loan debt after 10 years of service in medicine, teaching, and other fields already.  Similarly, since farmers are small business owners our only option for health insurance is the private marketplace.  That means that the vast majority of young farmers who are members of NYFC rely on converage through the ACA exchanges or Medicaid in states that expanded Medicaid.

<![CDATA[In Memory]]>Tue, 17 Jan 2017 01:06:19 GMThttp://www.babeandsagefarm.com/blog/in-memoryPicture
"The Wish to be Generous" by Wendell Berry

All that I serve will die, all my delights, 
the flesh kindled from my flesh, garden and field, 
the silent lilies standing in the woods, 
the woods, the hill, the whole earth, all 
will burn in man's evil, or dwindle 
in its own age. Let the world bring on me 
the sleep of darkness without stars, so I may know 
my little light taken from me into the seed 
of the beginning and the end, so I may bow 
to mystery, and take my stand on the earth 
like a tree in a field, passing without haste 
or regret toward what will be, my life 
a patient willing descent into the grass.

Many of you reading this no doubt knew Darryl Herren.  In fact, many of you are probably reading this BECAUSE you knew Darryl Herren: many of our earliest customers and followers and email newsletter sign-ups came directly from Marsha and Darryl.  They would literally send us email addresses of people they thought we should know, and about 1 in 3 farmers market customers our first year told us they were sent to see us at market by Marsha and Darryl.  When I baked bread for the farmers market during college, Marsha and Darryl would freeze a dozen loaves and give every customer a slice and my contact info.  When we moved back to start Babe + Sage, Marsha and Darryl invited us to help out during their busy Christmas open house.  The week before, Marsha suggested we print up some brochures for the farm.  They made sure each of the hundreds who came that busy weekend took a brochure and personally met Chelsea or I to hear about what we were doing.  They were our earliest and most ardent supporters.

For those few in middle Georgia who were unlucky enough to never meet Darryl Herren, he really was a man beyond description or peer.  Darryl was a social worker, a minister, a gardener, a blacksmith, a birdwatcher, a naturalist, a storyteller, but most of all, he was the kindest spirit you'll ever meet.  He and his wife, Marsha, started Olive Forge Herb Farm as their retirement dream, which was really just a way for Darryl and Marsha to touch more folks with their huge heart, kindness, curiosity, hospitality, and spirit.  

In 2008, Chelsea and I were lucky enough to be some of those folks.  We were just a couple of college kids who had heard about this curious place out in the woods and decided to visit.  When we first arrived on a busy Saturday afternoon, we wandered around their garden not quite knowing what to do.  We were sitting on a bench when Darryl walked up, corralled us into their kitchen, served us tea and rosemary cake, and made us feel like we were finally home.  When we left hours later, Darryl told me that if we needed someplace safe to turn, even in the middle of the night, and we arrived and the gate was closed, their phone number was posted so we could call and let them open the gate.  We were always welcome.

From that first day, Chelsea and I always felt a special bond with Marsha and Darryl.  Early on, Darryl told us about reading The Good Life by Scott and Helen Nearing and taking their own personal "vow of poverty" to become a part of what we now know as the back-to-the-land movement.  They talked about growing plants, wandering through the woods, raising chickens, building their beautiful home from scratch, the Brown's Crossing Craftsman Fair, creating a small business and welcoming people into their home, living simply, cooking well, and building community.  After all of those early conversations, Chelsea and I would get in our car to drive back to our dorm or apartment and say, "That's what I want our life to be."  We had found our own personal Helen and Scott Nearing, and they lived just twenty minutes away.  Without meeting Marsha and Darryl, we would have never started farming.  We also never would have moved back to middle Georgia.

​When Chelsea and I got married in 2013, we asked Darryl to co-officiate our wedding.  He told us he had been preparing a story since the day he met us.  Even while we were standing there reciting our vows, we had no idea what Darryl was going to say.  He calmly walked to the altar, handed us each a small pebble, then strode toward the microphone in the middle of the pecan orchard.  In typical Darryl fashion, he began talking about the migration patterns of the sandhill crane.  How we see them migrating south in late fall, and again going north in the spring; how they fly in a V-pattern; how cranes mate for life.  Then, he finally got to the pebble.  As they migrate, each night there is one sentinel crane who stays awake to guard against predators.  The sentinel crane stands on one foot and tucks the other upward holding a small pebble.  If he falls asleep, he drops the pebble, waking himself or another crane to keep watch over the group.  He said that he and Marsha, as well as so many others in the crowd, were standing guard for us.  They were our sentinel.  

Later in the night, after we cut the rosemary cake Marsha had made for our wedding cake, we arrived at the hotel wiped out.  As we begin to change out of our wedding attire, I found the pebble in my pocket and was struck by the metaphor Darryl offered us.  The care, the protection, the safety, the love, the peace of a community that holds you tight.  The peace we always felt at Olive Forge: like coming back to a home you never knew you were missing.  For so many folks in middle Georgia for so many years, Darryl was our sentinel crane.  He and Marsha have held tight to their pebble for many years, and in doing so have held tight to so many people who have felt welcome and safe and at home with them.  

Now, we must be the sentinel for Marsha and the rest of the family and each other.  It feels so shocking, so raw, so hard.  It feels too hard.  In the face of such grief and such sadness, how can you be anyone's sentinel?  How did Darryl do it?  He loved, and he loved, and he loved, and he never quit loving.  He thought deeply, he acted gently, and he spoke deliberately.  He was, above all, generous.  I hope I can be, too.
<![CDATA[Rituals]]>Wed, 23 Nov 2016 21:27:03 GMThttp://www.babeandsagefarm.com/blog/rituals

on this day we tied ourselves together,
in ritual.

I think about all of the things that have gone right
and all of those 
that have gone

I am thankful for the land,
for your hands,
tying it all up,
tiding us over.

I am thankful for the rituals we hold.
the music that echoes through the house,
the biscuits you make,
the coffee we drink,
the wine we share.
small rituals buoying us.

remembering this perfect day,
imperfect as it was,
is a ritual.

we sit and pour over photographs,
portraits of people who 
have given us love in return for ours.
every year we remember those faces,
that feeling,

in front of those people,
on this land,
we vowed a reciprocity,
a give and take.
just us,
you and me.

together we weather
the storm
the flood
the drought

we sail this stormy sea.
our rituals buoying us.
our love flowing,
back and forth
back and forth
back and forth
<![CDATA[Waiting]]>Wed, 14 Sep 2016 02:38:00 GMThttp://www.babeandsagefarm.com/blog/waiting

​"And sure enough, even waiting will end...if you can just wait long enough."
-William Faulkner

We are in a period of waiting.  We're asking our CSA members to wait for the plants to be ready.  The plants are waiting for the temperatures to lower so that they can germinate and grow.  We are waiting for the weather to cool down so that we can resume our regular work schedule.  We're waiting for the rhythm to find us again.  

And how much time do we all spend waiting?
Waiting in line.
Waiting in traffic.
Waiting on dinner.
Waiting for the weekend.
Waiting for the holiday.

We should all be experts.  We should be well-versed in waiting.

The farm has taught me the greatest patience.  
Patience with the weather.
Patience  with my partner.
Patience with my son.
Patience with our workers.

To be truthful, waiting often accompanies disappointment.  Big disappointments - we haven't yet reached our goals, something or someone has failed us.  Small disappointments - we can't eat when we're hungry, we have to miss a meet-up with a friend.  

​The farm, and life, has roughed me up just enough thus far that I've learned to sit still in my disappointment, to breathe through it, to move and work along with it.

I've learned that we will be disappointed over and over again.
Best laid plans will fail.
The delivery vehicle will break down on delivery day.
Plants will refuse to grow.
Workers will quit.
More and more friends will move away.

But we are tied to this land.  Our blood sweat and tears reside within it.  We cannot leave, but rather we watch it grow and die and grow and die, infinitely, each cycle containing within itself its own emotional round of excitement,  boredom, sadness,  and a special, fleeting sort of joy.

Disappointments are par for the course.  They are often sudden and emotionally disturbing.  It's the waiting though, the long, boring time between disappointment and joy that's the hardest.  

On the farm, the waiting feels magnified ten-fold.  

In the short-term, as we wait for a new plan to present itself, we come up with 101 possibilities.
We wait for the van to be repaired and borrow trucks and rent U-hauls and make due.
We wait for the plants to grow, and we ask our members to trust us and wait with us.
We wait for the right new person to commit to working with us.
We wait to see who will fill our dinner table again.

In the long term, we wait.
We wait for the farm to be successful.
We wait for our hard work to pay off.
We work and wait and work and work and wait.

The waiting period is often awkward and frustrating and unpleasant.  It's the waiting that's grating and sweaty and long and boring.  It's a vague sort of uneasiness,  a low-vibrating anxiety that can pick and pick at your sanity.  

But you're supposed to be waiting.  
We're supposed to be waiting/wading through this part of the cycle. 
Just give it time.

On the other side there is rhythm and novelty.  Crisp newness awaits us, as we are awaiting it.  
The first leaves to fall, clicking against each other on their slow descent.
A young, sweet carrot, its satisfying crunch between your teeth.
The first wood-stove fire, the heady scent of burning wood expanding in your nose,  scenting your clothes.  

These moments are happiness.  They are rare and fleeting and last a split-second.  But we recognize them for what they are because of disappointments we've suffered and the waiting we've learned to endure.  These experiences are sweeter, more pungent, more alive to us, because of our waiting.
The highs are higher because of the lows.

All too soon, the cycle continues.
The trees will be bare.
We will have picked thousands of carrots.
We will tire of chopping wood.
And we will be waiting, waiting for spring, waiting for new life and new growth.  

We are all waiting in one way or another.
Breathe through your disappointments.
Wade through the waiting.
Greet the joy on the other side.
The cycle will rise to greet you.
​"And sure enough, even waiting will end...if you can just wait long enough."

<![CDATA[Offerings]]>Thu, 21 Apr 2016 23:03:32 GMThttp://www.babeandsagefarm.com/blog/offerings
Tripp uses this edge of the table at the wash station as his "finding place."  
When we're washing produce or packing bags, he's running around looking for new things to add to his collection.  Lately, his little assemblage has included half-ripe blackberries and carefully selected pieces of gravel.  Walking by this particular collection caused me to pause and to think about why he does this.

I'm sure it's just that he finds one or two categories of things interesting and wants to line them up at eye level.  He does this with his cars and trains, as well as nails and little shards of plastic he finds on the ground (it's really safe here, promise).  We find "Tripp Piles" all over the place, little collections that he puts together while we're working and he's entertaining himself.  This one though, for some reason, (maybe the red stains from the berries?) reminded me of an altar.  A little toddler altar, made to honor raspberries, rocks, and all the wondrous things there are to discover outside.  But the stains...the stains make me think about blood and then that made me think of sacrifice.  It was probably painful to pick those little berries with their sharp little thorns!  But he did it anyway, many times over, anyway.

And this makes me think about the work we do and the sacrifices we make as farmers, day in and day out, over and over, when our backs are hurting and our hands are bleeding...we do it anyway.  

And I don't mean to throw around the word "sacrifice."  I think there are so many words that are now watered down, because our modern lives, thanks to technology, are nowhere near as hard as they used to be.  These days, when we talk about "making sacrifices," we're talking about working more hours or going without a cell phone for awhile, or not eating out.  I'm not say this to diminish your personal sacrifices, I promise, I just don't think most of us mean (and I'm about to commit the ultimate writing crime here): "an act of slaughtering an animal or person or surrendering a possession as an offering to God or to a divine or supernatural figure." (google dictionary).
And I don't really mean that either, but let's explore that idea for a minute...

Sacrificing a person or a lamb to God/the gods was a way of trying to control or appease the crazy brutal cycles of nature...and we're all up in this, y'all.  Every single day we come face to face with Mother Nature's armpits, elbows, and gnashing teeth.  She's on our heels, day in and day out, waiting for us, preempting us, trying to throw us off-course.  I TOTALLY get the idea behind sacrificing a valuable living thing in the hopes that Mother Nature will JUST CHILL OUT FOR A MINUTE.

It's gotten a little bit better over the years as we've learned to "roll with the punches,"  i.e. expect death or failure at every turn.  Nothing surprises us anymore.  Being successful in farming requires that you acquire a zen-like attitude toward all things.  

There are so many things that we probably haven't shared with most of you, and probably never will.  I typed up like five different stories, all examples of Mother Nature's cruelty, but deleted them.  We recognize that "farm" in people's minds is usually an idyllic, romantic place in the country...and if we want people to stay pumped about what we do, we probably don't need ruin that idea.  

But farming can be brutal, that's just the reality of it.  

I will share one story...we'd lost two flocks of chickens to different predators.  Maybe we were dumb and it was our fault, but maybe the "wildness" of this place had invited the predators in over the years and our chickens were just sitting ducks.   Anyway, this was our third flock and we'd been losing one chicken per night to an opossum.  After we'd figured it out, we'd tried just about everything we could think of to keep it out, including extra electric fencing, a stronger coop, a sound machine, a light machine, moving them next to the house, and locking Delilah outside.  Nothing worked.  I'd become desperate, since every night (around 3:30 am) we'd listen to chicken screams and felt like there was nothing we could do.  I learned to shoot my uncle's rifle.  I was determined to end the life of the thing that was ending the life of the animals I'd cared for and fed and loved for months.  I tried to stay up all night with floodlights on in the electrified fenced-in area.  I'd planned to shoot the opossum when it came to kill one of our chickens.  I'd fallen asleep, because I was pregnant and exhausted, but was awoken to chicken screams.  At five months pregnant with Tripp and barefoot, I grabbed my rifle and ran off into the darkness, hoping that there was something I could do.  But it was pitch-black and there was no way I was going to hit anything in the dark.  
We listened until the chicken stopped screaming.  
The next day, Joe and Julia adopted our chickens.  
That night, the opossum was caught in the trap we'd set many weeks before.

It's always a cruel joke, a bittersweet moment, a back and forth, a push and a pull.  When we work with Mother Nature, we're trying to brush hair and she'd rather it be full of weeds.  We try to wash her feet, and she'd rather they stay dirty.  We try to feed her and shes bites us with her sharpened teeth.  

This is not to diminish the times that we walk with her hand-in-hand, or plant and harvest with her blessing, but we've come to expect that those times are rare and special, and that we must savor them, as with all things.

So I get why people of ancient times made sacrifices.  They would do anything in the hopes that they could break a drought, or continue a good harvest, or stop the heavy, flooding rains.

As farmers, I think our sacrifices fall more along this line: "Do not neglect to do good and to share what you have, for such sacrifices are pleasing to God."  Hebrews 13:16 
Our sacrifices are all about doing the right thing, no matter how hard it might be or become - for the good of ourselves, for the good of future generations and for the greater good of the planet.  Although a farmer might thank a meat animal for it's own sacrifice to the nourishment of our bodies, a farmer's day-to-day sacrifices are less sanguine, and more personal.

A farmer gives up her body to the work, her brain to the business, and a certain amount of privacy to the marketing.  He gives up peace of mind and a lot of control. He or She sacrifices time, energy, and attention to the farm, and is at risk of neglecting her relationships (family, partner, and otherwise).  A farmer's sacrifice is also about giving up a steady income, access to healthcare, and occasionally relying on foodstamps in especially bad winters.    

As I write, there are people and organizations working hard to make sure that these sacrifices are made less adverse to farmers.  We are so, so grateful to them.  In the meantime, these are things we sacrifice day in and day out as small, sustainable farmers in Middle Georgia and we do it willingly.  Maybe it's stupidity or maybe it's blind idealism, but we all chug along against the odds, trying to make the dream of access to good, sustainable food a reality in this region.

When you buy from us, you're throwing your hat in the ring, putting your chips on the table, and jumping in with us.  We couldn't do it without you.  

In a few weeks, you're going to see a video and a donation campaign for The Middle Georgia Growers Co-Operative.  The Co-op is a group of farmers who intend to grow and sell food collectively so that we can remain viable and continue to farm in Middle Georgia, and therefore, reduce the strain of the sacrifices that we all make.  
Please help out if you can.  

In the meantime, know this; despite Mother Nature's backward advances, we continue to farm anyway, many times over, anyway. Our altar is the farm and we sacrifice ourselves.  Our harvest, the half-ripened berries.  Our customers and Farm-Share Members are the rocks that keep us grounded and stable.  Thank YOU for lessening the burden and taking part in this grand sacrifice.  
We couldn't do it without you.


p.s. If you're feeling especially donate-y right now, donate HERE to help us with our hoop-house rebuild. 
<![CDATA[This is CSA]]>Fri, 08 Apr 2016 01:34:56 GMThttp://www.babeandsagefarm.com/blog/this-is-csa

This picture, right here, is CSA.

If you didn't know already, CSA stands for Community Supported Agriculture.  It's a system in which community members "buy-in" to a local farm and thereby support said farm from the ground-up.  When members "Join Our Share" up front, they provide the needed funds for us to buy seed, amend the soil, and get plants in the ground before the season starts. 
We call ours a Farm Share, but that's neither here nor there.  

What matters is not what it's called, but the people who do it.

So back to the photo above.   It shows our son Tripp looking happy and content.  He's looking at the camera with this happy, trusting expression...and you know who he's looking at?  A CSA member.  Once a week, she welcomes Tripp into her home to play with her own son, eat, nap, and grow, so that Bobby and I can work all day on the farm without distraction.  I got this photo in a message at lunchtime after four long hours of weeding, planting seeds, and shoveling compost.  I can't tell you how much it meant to me to see this picture and to know that Tripp was safe, well-cared for, and happy in the hands of a trusted member.  I guess I can tell you though, that I knew that I could run headlong into four more hours of laying drip-tape, putting down weed barrier, putting up trellising, and transplanting cucumber seedlings with certainty because I had peace of mind.  Because of this beautiful arrangement called CSA, I'm able to put my hands in the dirt and grow food for people with confidence and pride.  

The most awesome thing though, is that the support this CSA member has shown us is not an anomaly.  This is just the tip of the iceberg when it comes to the ways our members have supported us.  I guess what I'm trying to say is this; we are here because of our members in so many more ways than one.  They support us financially through buying our Farm Share, but the exchange is so much more than just a Paypal transaction.  

Here are just a few ways that our CSA members have made farming possible for us:
-One of our members adopted our chickens and now supplies eggs to the farm share.
-Another "adopted" our sourdough starter and will now be baking bread to supply the share.
-The sheep who are fertilizing our fields and trimming our pasture belong to a CSA Member.
-A CSA member owns the bees who will be pollinating our summer plants so that we can have squash, cucumbers, peppers, eggplant, okra, and tomatoes to put in our share boxes.
-This summer, a member will be driving out to the farm to watch Tripp while we pack CSA boxes.
-When Tripp was born, and we were spending time in the hospital, a CSA member wrote us a card and gave us badly-needed money.
-Another member has passed down baby clothes to us through her box (once she emptied her box out of veggies, she'd put baby clothes in for us to find when we picked it up!)
-Members have helped us advertise by sending emails to their friends, posting on social media, and even changing their profile pictures (thanks guys!).
-We've had a member offer to give us an interest-free business loan.
-Many of our members have contributed to our crowd-funded projects like our brick-oven, our kiva zip loan to buy the cargo van, and our hoop-house rebuilding fund.
-CSA members attend our farmers markets, our farm dinners, potlucks, and parties.
-Several of our members have become employees of the farm. 
-Our long-term members have been patient with us through all of the times we messed up in the early years.
-Our pastor and his wife are members and they, along with other members of the congregation (who are also members of our CSA!) have shown unconditional support since the day they invited us to come talk about sustainable farming one week.
-Our land owners are CSA members, and have supported us from day one in too many ways to count.

We love farming through CSA, because: we want to be an integral part of this community, we want to feed and support this community, and because we love this community.  We got into this knowing that it would be a long. hard, dirty, and stressful road, but the unexpected part of all of this is how much our community has loved and supported us back.  We are so grateful.

When members trust us to grow their food, they are not only giving us the financial tools to succeed,  they are giving us a vote of confidence.  Knowing that we are entrusted to grow what's going to be served on their tables and what's going to bring nourishment and energy to their bodies ennobles us to work harder and longer, and to do the work that we love with a smile.  We imagine these seeds growing not only food for bellies, but fodder for conversation.  We imagine meals being made with our food becoming center-pieces for family discussions, tokens of fellowship at potlucks, and building blocks for young, growing bodies.

So as we go forward into our season, we want our members (past, present, and future) to know that we are so so thankful for you, that we are here for you, and that because of you, we farm.  
Thank you from the bottom of our dirty, sweaty, grateful hearts.

<![CDATA[The Color Purple]]>Fri, 01 Apr 2016 03:21:36 GMThttp://www.babeandsagefarm.com/blog/the-color-purple

“I think it pisses God off if you walk by the color purple in a field somewhere and don't notice it. People think pleasing God is all God cares about. But any fool living in the world can see it always trying to please us back.” 
― Alice WalkerThe Color Purple

We've been working so hard at Babe + Sage for four years now, trying to make it all work, trying to keep our heads above water.  Just now, in the beginning of our fifth season, I'm starting to really remember why we chose this field of work in the first place.  

After years of re-inventing the wheel every season, we've finally begun to find a rhythm.  It wasn't an easy journey though - and I've had to work my way though all of the distractions I could throw in front of myself before I finally learned to settle into the farm.  Our first year was trial by fire, and took everything we had just to make it through.  There were so many things we just didn't know how to do.  Our second season, we decided to get married and that just totally consumed every free minute I had away from the farm.  Our third season, I found myself pregnant and trying to navigate how to manage the farm, nanny for extra money, and host lots of events (to try to make up for my lost labor in the field) without losing it.  Last year, I became the market manager for our farmers market, became a GC ENGAGE fellow, and remained Tripp's full-time caregiver until the fall.  When two of our apprentices quit, instead of hiring two people to replace them, we hired one replacement, found someone to come watch Tripp at the farm, and then put me in rotation as the extra farm-hand.  

Finding myself back on the farm full-time has been the greatest gift.  You know how they say "You never know what you've got 'till it's gone?"  Well I didn't know what I'd been missing until I'd been forced back into it because we really couldn't afford to hire someone else. 

I didn't realize how much I miss being out in the fields, even if that means weeding for seems like forever, or dumping compost by bucketfuls on rows, or seeding wispy thin lettuce seeds by hand, hunched over wet soil, back burning in the sun.  I miss being outside.  I miss the muscle-ache at the end of the day.  I miss the freedom of being severed from the internet for hours on end.  

I'm thankful for cycles and seasons and learning and growth.  I'm thankful that the farm was still here for me to come back to.  I'm thankful that Bobby has kept things going in my half-absence, my "trying to figure out what's going to make me happy," semi-committed farm phase.  I'm thankful that there was a place for me, waiting, and that I didn't have to struggle to carve it out for myself.

I'm thankful that Bobby had the grace and the presence to let me take over parts of the farm that were showing neglect.  In the fall, I did a re-hauling of our budget and our record-keeping systems, which really forced us to look at what we can make work and what we can't (read our last post for more about what that was all about).  I'm grateful that we were able to work together to trim away the parts of the farm that weren't working for us so that we could re-focus on what we have always been really passionate about: growing food for people, making a living doing it, and really enjoying the farm-life.  

By whittling down the things that were distracting us, we've snowballed forward into seeing the other things that have weighed us down.  We've cut our greenhouse labor time down to about 1/6th of what it was just last year.  We've moved four cargo vans full of unused or broken materials off the farm.  We've changed up our harvesting and marketing schedule to allow for more time on the farm to actually do all the work it takes to grow food well.  And I could go on and on about how much we've grown just by really focusing in on our systems, but that's probably for another post.

To me, the most important outcome of all of these changes (so far) is that by really tightening up our focus, we've opened up brain space for noticing.  We're not so over-loaded that we "walk by the color purple in a field somewhere and don't notice it."  We notice the wisteria, take evening walks, talk to the lambs, stop to watch bee swarms (warily), and play with our son, often.

And that's what inspired me to write this post.  I'm grateful for the meaningful and valuable work, but I'm more grateful for the new space in my head that allows me to really live and to really love this job and this life.  Without the constant panic that "we aren't going to make it," that minute-to-minute fear buzzing through your brain (that I'm sure that most farmers have experienced), I feel like I'm apprenticing back at Round Right Farm in WV, noticing every little thing, feeling every little breeze, and it's wonderful.

And on that note, let me tell you...

The wisteria has been glorious this year.

It's draped over everything like a lover's arms; sweet, pungent, and bright.  I've never noticed how irridescent the fragrance of a wisteria bloom is - it's this bright, clear, purple scent - and it's almost comical how "purple" it smells.  Like those scented toys we used to get when we were little?  Or the grape-scented markers you weren't supposed to suck on (but you probably did)?   I'm just so in awe of how much the whole farm smells like confection, especially in the evening when the mist starts to settle.  All of our azaleas are blooming now too, and they mix in this fairy-light "pink" smell, and our pear trees, in their very last blooms, throw in their heady musk.  Walking around the farm right now is like walking through those praline shops in Savannah - it's unreal how sweet the air is and how much you can taste just by breathing!  

I'm in love with the way the sheep poo smells too.  It's a warm, grassy, farm-y smell, one that reminds me of my grandfather's farm.  It's a completely different smell from vegetable waste, which, if taken care of lazily, is a ripe, hot, and terrible smell.  Visiting with the sheep in my work boots, stepping in fresh fertilizer, a pure sun-to-grass-to-soil-nutrition conversion, in a field that would have taken me hours in the hot sun to mow brings me happiness.  

Noticing sunsets, watching the mist fall over the pecan grove in the evening, walking the fields with our dog Delilah, and our newly adventurous cat, Olive (she follows me everywhere!), trying not to disturb the wren who's sitting on six eggs above our walk-in cooler door, and above it all, watching Tripp learning to love nature, has brought me such a sense of contentment with this life we're living. 

And I'm telling you this because there have been so so so many days, weeks, and months when my feelings have been so opposite (and I'm not going to say they'll never return, farming is cyclical after all!).  Right now, in this moment, I feel like a "pear tree - any tree in bloom!  With kissing bees singing of the beginning of the world!"  (that's from Their Eyes Were Watching God by Zora Neale Hurston, a.k.a. it's my favorite book)

It's inevitable that the stresses, physical and otherwise, of farming will trip me up sometime this year, but I hope that by taking the time to record little bits of it here, a clearer and more holistic vision of Babe + Sage will start to emerge.  In the meantime, I want to commit this evening to memory:

Tonight, after the rain, we took Tripp outside to run out his energy.  We visited the sheep who are grazing near the graves of the farmers who came before us.  We watched twilight come and stopped to smell the wisteria blooms coiled around the old "Cedar Ridge Farm" sign on the way back to the house and were grateful for the use of this land that we share.  We scraped the wet soil from our boots and walked inside to the heavy and comforting smell of freshly baked sourdough bread; just two loaves baked for pure pleasure, not seventy-five, baked full of anxiety and expectancy.  We sat together and ate the warm slices, one piece each for dessert, and crunched through the thin, crisp, crust and gobbled up the warm chewy center.  Tripp stuffed his face with his slice, clearly letting us know that this was better than  the kale, grapes, and smashed potatoes he'd not eaten earlier.   This kid will never be able to enjoy store-bought bread.
But that's the point, isn't it?